Mother's day Fernanda

Mohter's day 

Mother's day in

Ecuador 

Origen of the party :

Mother's Day is celebrated around the world, the history of this festival dates back to ancient Greece, where they surrendered honors Rea, the mother of Poseidon, Hades and Zeus gods.

For its part the Catholic Church changed the date of Mother's Day in a celebration to honor the Virgin Mary, mother of Jesus.

The celebration of Mother's Day "second Sunday in May" throughout the planet was decreed by President Woodrow Wilson United States in 1914.

Food :

It is celebrated in each of our homes with delicious meals such as:

Crab soup

1 string cangrejossopa-de-cangrejo2

1 chopped tomato

1 serving of chopped parsley

1 green pepper, chopped

1 chopped onion paiteña

2 stalks chopped white onion

1 little oil

5 ripe cut tages

3 ounces of roasted peanuts and liquefied 1 cup milk

salt, cumin, pepper to taste

1 tablespoon sugar.

Preparation:

The first step is to thoroughly wash crabs, then a biggie pot put the advantages of mature and settled over crabs.

In a separate bowl we perform rehashing with oil, onions, parsley, pepper, tomato, a spoon of salt, 1 teaspoon cumin, pepper, and sugar; We put it rehashed on crabs and add enough boiling water to cover.

Let cook crabs for an hour, then put the liquefied peanut milk and let it boil for about 10 minutes.

Turn off the kitchen and get ready to enjoy this delicious crab broth.

Among other foods such as:

Chicken Soup

Seafood rice

Dry chicken

I hornado

Fry, etc.

Music :

In a small house parties are held and which put musics according to the occasion and others.

Julio Jaramillo 

Danceable 

Traditions and activities :

The Mother's Day is celebrated in schools and school children susu, relizando a meal, a banquet, dances, competitions, delivery of presents, poems among others.

In households receive the blandishments of the spouses and their children as they can also go for a walk to various tourist sites such as the Baños Canton, Píllaro Canton to enjoy fishing and other activities.

Videos :

Mother's day in Mexico 

Origen of the party :

In Mexico, Mother's Day is celebrated annually on May 10, without following days of the week as other countries. This day would be celebrated for the first time in 1911, but it was not until 1922 when it would have institutionalized the initiative of the director of Excelsior Rafael Alducín, probably influenced by the Secretary of Education José Vasconcelos, although it is suggested that "this initiative was actually a reaction to a feminist "movement Yucatanense.

Mother's Day has become an important date in the country and generated an impact on Mexican culture; The celebration includes support of various State agencies, also including some religious connotation to link up with tributes to the Virgin of Guadalupe in some villages.

Food :

Among the typical foods of Mexico : 

Flank steak with sauce guajes

Durangueño stew, meat in a little oil is cooked and seasoned with salt and pepper to taste, adds the tomato and onion, then chili meat is added and also adds a liter of boiling water.

Stuffed Loin pork, seasoned with white wine and flavored sometimes with maguey honey.

Roast venison, accompanied with pieces of ham and smeared with butter.

Drunken chicken, a dish that is added ham, sausage, raisins and almonds.

flamed cheese, cheese type Asadero accompanied by chorizo, ancho chile rajas, or mushrooms

Egg dessert prepared with breadcrumbs, milk and sugar, after passing through the oven adds a touch of syrup.

Music 

It is accompanied by mariachis and their music:

Traditions and activities :

In Mexico it is very common for mothers sing 'happy birthday' 'because it is a very special day for her and also go out to eat with the family to play and also visit the Basilica of Our Lady of Guadalupe.

   

Videos :