Children`s day in Ecuador
Origen of the party :
In Ecuador on June 1 of each year, educational institutions
(schools and colleges), government organizations, non-governmental
organizations and grassroots organizations working for children and
adolescents, organize events in their respective establishments, the then to
remember and reflect on the rights of children, they are celebrated with music,
games, artistic presentations and sharing sweets, among other initiatives
Food :
Cangrejada
In the coastal area of Ecuador are raised up to fourteen
different species of crabs, although, however, are not edible all. The Pangora,
crabs, blue and red are those used in the Ecuadorian cuisine, specifically for
the preparation of the famous Ecuadorian cangrejada.
For processing, it is necessary to boil crustaceans in
advance with the dressing, prepared with white onion, cilantro, black pepper,
oregano, cumin, salt, green bananas and plantains. The cangrejada also tend to
be accompanied by a salad prepared with onions, popcorn and banana chips.
Ceviche
The ceviche, which can also be written seviche, sebiche or
cebiche can be meat, fish or seafood. It is considered the signature dish
inside the Ecuadorian gastronomy.
When meat is marinated meat with citrus fruits such as
lemon, lime or sour orange salad dressings, among others, as well as chili,
cilantro, avocado, tomato or jicama. If you fish, countless types of seafood,
including octopus, squid, lobster, shrimp, etc.
Fish soup with onions
The encebollado is an original dish of Guayas province,
southwest of the country. Like the cangrejada, this dish is very popular in the
coastal area in general, because it is a fish stew accompanied by cassava and
pickled red onion.
The accompanying fish broth is made from cassava liquified
and can be flavored with chili powder, cumin or other spices to taste. The fish
used to prepare this dish is usually albacore, but it is also possible to use
tuna or weevil. To accompany, you can serve rice, popcorn, bread, lemon juice,
chili, etc.
Pineapple custard or cheese
Pineapple cheese is a cheese cake which was added very
common pineapple in Ecuador. For its preparation is not necessary to bake, and
served cold, why it is a summery dessert. Among the ingredients necessary for
its preparation, you need: unflavored gelatin, gelatin pineapple, ripe
pineapple peeled and cut into cubes, curd, cooking cream and sugar.
Music :
Traditions:
Children's Day is celebrated in schools.
Activities :
Facilities are made
Full of goodies like lollipops, cookies, candies, jelly
beans, chocolates, soft drinks, cake, and meals are also followed as dry
chicken fry.
Give away toys, games made for childrens.
Video and Pictures :
Children's day in Bolivia
Origen of the party :
With the challenge of reducing rates of children living in
poverty, Bolivia commemorated the Day of the Child reminder that April 12, 1952
year in which the Organization of American States (OAS) and UNICEF drafted the
Declaration of Universal Principles children, as a result of inequality and
mistreatment of children in the world.
This time it was agreed that each country should set a date
to celebrate Children's Day. In Bolivia in 1955, the presidency of Victor Paz
Estenssoro was instituted as "Bolivian Child Day" on April 12.
Food :
The chairo is one of the dishes of the gastronomy of the La
Paz altiplano, whose main components are the potato starch, sweet potato,
peeled and chalona moniker, very typical products of the high plateau areas.
Andean origin, is a very tasty thick soup that is served hot and with green
locotos.
lambreado rabbit: Cuy batter with ground and fried bread,
sliced with chorrellana and fittings ch'uñu Phuti and white potato
Humitas: corn tamales (sweet white corn) stuffed with
cheese, steamed in corn leaf.
Music :
Traditions and activities :
Programs are conducted in schools of children, as well as
going for a walk with his family either in tourist places as well be in parks,
playing, eating family field.
Videos and Pictures :
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