Open House English in the Amazon National School, was
located in block third open house rooms and sixth years of high school, while
the fifth was in the block of the second corner of the second floor . The open
house was provinces and cities, tourist places of our beautiful Ecuador. As also the traicionales dances, customs and tourist sites
such as El Valle del Chota, El Panecillo, Otavalo, Cayambe, Cotacachi, The
Middle of the World, Baths, among others.
I liked by:
The order presented to expose about their subject with their
respective images of the places in the slides as well when dancing
the place had touched them as in the case of Valle del Chota, Cayambe, Otavalo as also explanations about places.explain the dress of the students, as was all the girls with a black
skirt, a white blouse and a red and tacos, as well uniformed men also
handkerchief.
I dislike by :
Do not start on time, but is slow, because there were too many students because the course was
very hot and some slides were not placed well mingled places in pictures and
not much room for the dancers to desplazarce quickly and easily on the outside
of the course they made too much noise and no explanations of the students
listened very well also the guides expounding were very nervous about exposing
visitors.
In Ecuador on June 1 of each year, educational institutions
(schools and colleges), government organizations, non-governmental
organizations and grassroots organizations working for children and
adolescents, organize events in their respective establishments, the then to
remember and reflect on the rights of children, they are celebrated with music,
games, artistic presentations and sharing sweets, among other initiatives
Food :
Cangrejada
In the coastal area of Ecuador are raised up to fourteen
different species of crabs, although, however, are not edible all. The Pangora,
crabs, blue and red are those used in the Ecuadorian cuisine, specifically for
the preparation of the famous Ecuadorian cangrejada.
For processing, it is necessary to boil crustaceans in
advance with the dressing, prepared with white onion, cilantro, black pepper,
oregano, cumin, salt, green bananas and plantains. The cangrejada also tend to
be accompanied by a salad prepared with onions, popcorn and banana chips.
Ceviche
The ceviche, which can also be written seviche, sebiche or
cebiche can be meat, fish or seafood. It is considered the signature dish
inside the Ecuadorian gastronomy.
When meat is marinated meat with citrus fruits such as
lemon, lime or sour orange salad dressings, among others, as well as chili,
cilantro, avocado, tomato or jicama. If you fish, countless types of seafood,
including octopus, squid, lobster, shrimp, etc.
Fish soup with onions
The encebollado is an original dish of Guayas province,
southwest of the country. Like the cangrejada, this dish is very popular in the
coastal area in general, because it is a fish stew accompanied by cassava and
pickled red onion.
The accompanying fish broth is made from cassava liquified
and can be flavored with chili powder, cumin or other spices to taste. The fish
used to prepare this dish is usually albacore, but it is also possible to use
tuna or weevil. To accompany, you can serve rice, popcorn, bread, lemon juice,
chili, etc.
Pineapple custard or cheese
Pineapple cheese is a cheese cake which was added very
common pineapple in Ecuador. For its preparation is not necessary to bake, and
served cold, why it is a summery dessert. Among the ingredients necessary for
its preparation, you need: unflavored gelatin, gelatin pineapple, ripe
pineapple peeled and cut into cubes, curd, cooking cream and sugar.
Music :
Traditions:
Children's Day is celebrated in schools.
Activities :
Facilities are made
Full of goodies like lollipops, cookies, candies, jelly
beans, chocolates, soft drinks, cake, and meals are also followed as dry
chicken fry.
Give away toys, games made for childrens.
Video and Pictures :
Children's day in Bolivia
Origen of the party :
With the challenge of reducing rates of children living in
poverty, Bolivia commemorated the Day of the Child reminder that April 12, 1952
year in which the Organization of American States (OAS) and UNICEF drafted the
Declaration of Universal Principles children, as a result of inequality and
mistreatment of children in the world.
This time it was agreed that each country should set a date
to celebrate Children's Day. In Bolivia in 1955, the presidency of Victor Paz
Estenssoro was instituted as "Bolivian Child Day" on April 12.
Food :
The chairo is one of the dishes of the gastronomy of the La
Paz altiplano, whose main components are the potato starch, sweet potato,
peeled and chalona moniker, very typical products of the high plateau areas.
Andean origin, is a very tasty thick soup that is served hot and with green
locotos.
lambreado rabbit: Cuy batter with ground and fried bread,
sliced with chorrellana and fittings ch'uñu Phuti and white potato
Humitas: corn tamales (sweet white corn) stuffed with
cheese, steamed in corn leaf.
Music :
Traditions and activities :
Programs are conducted in schools of children, as well as
going for a walk with his family either in tourist places as well be in parks,
playing, eating family field.
The Battle of May 24. THE BATTLE OF PICHINCHA May 24, 1822
It was the battle of liberation from Spanish rule. A
historic moment for the republic of Ecuador. History points to Marshal Antonio
Jose de Sucre as the great manager of the Battle of Pichincha that gave way to
a process of independence that materialize after the August 10 Independence of
Ecuador.
Food:
TYPICAL DISH IS PICHINCHA FRY choice ingredients for fine
ARE PORK, CORN, RIPE, ETC.
LOCRO POTATO DISH IS MORE FOR
FOREIGN AND NATIONAL QUOTED.
Roasted cuy
The guinea pig is a species of rodent that weighs about 1 kg
and can be found in the Andean region of South America, especially in Peru,
Bolivia, Ecuador and Colombia. Therefore, roast cuy is a very common also in
the cuisine of the Peruvian Amazon dish.
This dish is usually taken during holidays or special events
and even an association in the country called Ecuador Chefs Association, which
organizes the International Festival of Cuy, where the culinary richness of
this rodent mammal exhibits.
Although the most popular dish is the roast cuy
with potatoes, are also other dishes in which the guinea pig is the star
ingredient, namely: locro de cuy, potato soup with cuy, aji de cuy cuy with
hominy, etc.
Music :
Traditions and activities :
Hall to honor the heroes of the Battle of Pichincha, on May
24, 1822, Ecuador. Martha sings
Encalada.
As also active in schools, colleges and the civic minute
where do reviews about the date as well skits are performed on the 24 May .
Videos :
United States Independence Day
Origen:
The American Revolutionary War was a conflict that pitted
the original Thirteen British colonies in North America against the Kingdom of
Great Britain. It happened between 1775 and 1783, ending with the British
defeat at the Battle of Yorktown and the signing of the Treaty of Paris.
During the war, France helped the American revolutionaries
with ground troops commanded by Rochambeau and the Marquis de La Fayette and
fleet under the command of marine and Guichen, Grasse and d'Estaing. Spain,
meanwhile, initially made by Bernardo de Galvez and openly from the Battle of
Saratoga, using weapons, supplies and opening a front on the southern flank.
Food :
Burgers: Frankly irresistible when they make good meat and
good ingredients. The custom in America is grilled them, especially to
celebrate these dates. The most basic version (very similar to cheddar)
American cheese, tomato, lettuce and some mayonnaise. But there are many
variations, one of the most famous and typical American burger BLT is the
leading crispy bacon. some also add a gherkin, onion or other types of cheese.
So yes, the bread is essential has to be hamburger bun or as they call it
"bun", very soft and generally with sesame topping.
Hot dogs: This is a classic street food in all US cities we
can see a hot dog cart. Whether grilled or grilled if a roast, sausages are
eaten in bread and accompanied with mustard and various sauces according to
consumer taste. The classic accompaniments are onion sauce and chili (chili)
and green tomato.
Barbecued ribs sauce (Barbecue Ribs): The Americans are the
kings of pork ribs with barbecue sauce and therefore are present in all its
grills and celebrations. How to prepare barbecue sauce varies by region, but
generally takes ketchup, vinegar, spices (different kinds of pepper) and honey.
It is best left crispy outside and tender inside, and the flavor of the sauce
between sweet and savory enhances the smoky grill.
Cole Slaw: This refreshing salad is famous
worldwide. A mixture of green cabbage and carrot, where fine cut vegetables and
dressing are key. There are also variations where you can combine green and
purple cabbage, scallions and carrot plus. The dressing is made from
mayonnaise, vinegar, lemon juice and garlic, to which is added to make it
lighter white yogurt. It is a perfect salad to accompany the baby back.
Music:
Traditions and activities :
Meeting in the United States, workers have descanzo, also
activities carried out in schools, colleges, concerning what the Independence
of the United States. As also parades are done, place flags of the United
States.
Mother's Day is celebrated around the world, the history of
this festival dates back to ancient Greece, where they surrendered honors Rea,
the mother of Poseidon, Hades and Zeus gods.
For its part the Catholic Church changed the date of
Mother's Day in a celebration to honor the Virgin Mary, mother of Jesus.
The celebration of Mother's Day "second Sunday in
May" throughout the planet was decreed by President Woodrow Wilson United
States in 1914.
Food :
It is celebrated in each of our homes with delicious meals
such as:
Crab soup
1 string cangrejossopa-de-cangrejo2
1 chopped tomato
1 serving of chopped parsley
1 green pepper, chopped
1 chopped onion paiteña
2 stalks chopped white onion
1 little oil
5 ripe cut tages
3 ounces of roasted peanuts and liquefied 1 cup milk
salt, cumin, pepper to taste
1 tablespoon sugar.
Preparation:
The first step is to thoroughly wash crabs, then a biggie
pot put the advantages of mature and settled over crabs.
In a separate bowl we perform rehashing with oil, onions,
parsley, pepper, tomato, a spoon of salt, 1 teaspoon cumin, pepper, and sugar;
We put it rehashed on crabs and add enough boiling water to cover.
Let cook crabs for an hour, then put the liquefied peanut
milk and let it boil for about 10 minutes.
Turn off the kitchen and get ready to enjoy this delicious
crab broth.
Among other foods such as:
Chicken Soup
Seafood rice
Dry chicken
I hornado
Fry, etc.
Music :
In a small house parties are held and which put musics
according to the occasion and others.
Julio Jaramillo
Danceable
Traditions and activities :
The Mother's Day is celebrated in schools and school
children susu, relizando a meal, a banquet, dances, competitions, delivery of
presents, poems among others.
In households receive the blandishments of the spouses and
their children as they can also go for a walk to various tourist sites such as
the Baños Canton, Píllaro Canton to enjoy fishing and other activities.
Videos :
Mother's day in Mexico
Origen of the party :
In Mexico, Mother's Day is celebrated annually on May 10,
without following days of the week as other countries. This day would be
celebrated for the first time in 1911, but it was not until 1922 when it would
have institutionalized the initiative of the director of Excelsior Rafael
Alducín, probably influenced by the Secretary of Education José Vasconcelos,
although it is suggested that "this initiative was actually a reaction to
a feminist "movement Yucatanense.
Mother's Day has become an important date in the country and
generated an impact on Mexican culture; The celebration includes support of
various State agencies, also including some religious connotation to link up
with tributes to the Virgin of Guadalupe in some villages.
Food :
Among the typical foods of Mexico :
Flank steak with sauce guajes
Durangueño stew, meat in a little oil is cooked and seasoned
with salt and pepper to taste, adds the tomato and onion, then chili meat is
added and also adds a liter of boiling water.
Stuffed Loin pork, seasoned with white wine and flavored
sometimes with maguey honey.
Roast venison, accompanied with pieces of ham and smeared
with butter.
Drunken chicken, a dish that is added ham, sausage, raisins
and almonds.
flamed cheese, cheese type Asadero accompanied by chorizo,
ancho chile rajas, or mushrooms
Egg dessert prepared with breadcrumbs, milk and sugar, after
passing through the oven adds a touch of syrup.
Music
It is accompanied by mariachis and their music:
Traditions and activities :
In Mexico it is very common for mothers sing 'happy
birthday' 'because it is a very special day for her and also go out to eat with
the family to play and also visit the Basilica of Our Lady of Guadalupe.
